COVID-19 Protocols

Your health and safety is of utmost importance to us which is why we are implementing enhanced protocols to ensure the well being  of everyone in our facility.    Please do your part by exercising social distancing, washing hands regularly, wearing masks when appropriate, disinfecting frequently touched surfaces and reporting any symptoms of Covid 19.  For reservations, please book online.  We are open year round. 

Here is what you can expect:

Reduced Capacity: 

~Only 2 Rooms booked or 2 groups at a time. 

~2 Night Minimum Stay required during peak season.

~ Each room or group will have their own dining room for breakfast.

~For group bookings, please call us directly.

Enhanced Health & Safety Measures:

~Minimum 24 hours vacancy between rentals.

~Guests to complete screening questionnaire in advance of arrival. 

~Rooms will be equipped with disinfectant cleaners and disposable cloths. 

~PPE and approved disinfectants used in rooms, kitchen and common areas.

~All linens and soft materials thoroughly laundered between bookings.

~Guests are asked to fill laundry bag provided with soiled linens before check-out.

Social Distancing:

~Guests will self check-in and be greeted from a distance.

~Masks are mandatory in guest foyer and stairwell leading to room. (Not in room, dining room, outdoors)

~Separate entrance provided for guest use.

~Receipts will be emailed. 

~Communications by email, text or phone call will be encouraged.

Food Services:

~Each room will be assigned their own private dining room for breakfast.

~Individual use sugar, creamers, salt & pepper, jams, ketchup packets will be provided when possible. 

~Outdoor seating and take out containers will be available.

~Masks and gloves will be worn during food service and clean up.

~Kitchen work areas will be cleaned/disinfected regularly.

~Dishes, cutlery and glassware are cleaned at high temperatures in dishwasher.